BEGIN YOUR OWN VELVET HEALTH SUPPLEMENT VENTURE
FOLLOWING TESTS BY TWO LABORATORIES
TRADE WORKS: Freeze dry antlers have 500 percent more native type-II Chondroitin Sulfate than heat dried antlers. These are the two most important ingredients.
COVANCE LABS: Salmonella Bam - Negative / 25G Standard 760. Yeast Count < 10. Mold Count < 10.
These two tests show why freeze dry antlers are superior.
CALL US TODAY FOR YOUR FREEZE DRYING APPOINTMENT!
ASK ABOUT DETAILS ON HOW TO HAVE YOUR ANTLERS PREPARED FOR ENCAPSULATION.
DRIED - PREPARED - BOTTLED
E-mail us at: mjsder@redwing.net
Larry & Mary Gerdes, N 2105 Cty Rd EE, Bay City, WI
54723
715-594-3534 - Fax: 715-594-3814